2015 · Cabernet Sauvignon

J. Davies Estate is a family-owned Napa Valley producer rooted in more than fifty years of winemaking experience, expertise, and passion. Its 46 acres span four isolated pockets at 500–1,000 feet in the Diamond Mountain District AVA. The estate makes very limited, low-yield wines, with Cabernet Sauvignon-led reds aged for 20 months in 60% new French oak, alongside Pinot Noir. The Davies family—Jack L. Davies, Jamie Davies, and Hugh Davies—remains central to the estate, whose wines aim to express the character of their vineyard sites. Tastings are offered by appointment, including library experiences and immersive vineyard and winery programs.