Technical details
Vinification & maturation
Stainless-steel fermentation6–8 day maceration24–25°C macerationMalolactic fermentation4 months in tanksAt least 5 months bottle
Grapes
Nero d’Avola
Producer
Donnafugata
Italy
Donnafugata is a wine producer based in Sicily, Italy. The provided notes do not include details on its history, ownership, vineyards, farming practices, or winemaking approach, so no further factual profile can be given from the available information.
Vineyard scale
Large
80-120 ha
Production scale
Industrial
>360k bottles/yr