Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasNewfoundland and LabradorFranceBordeauxSaint-Estephe

2025 · Capbern

Château Capbern

Red · Saint-Estephe, France

Bold structured

Dry · Fruit-forward · Classic · Full-bodied

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2025 · Size not listed

No shop offers for this bottle in Newfoundland and Labrador right now.

Technical details

Vinification & maturation

Low-temperature fermentationLow extractionLow press wine60% new oak

Grapes

Cabernet SauvignonMerlotCabernet Franc

Soils

ClayChalkGravelSand

Producer

Château Capbern

France

Château Capbern is a Saint-Estèphe estate in Bordeaux, historically run by the Gasqueton family over 10 generations and, since 2011–2012, owned by Suravenir Insurance with a minority stake held by Jean-Pierre Moueix, managed alongside Château Calon-Ségur. Its vineyards lie on sandy-gravelly, clayey-gravelly and chalky soils on well-exposed, gently sloping sites with good drainage. Certified HVE Level 3, the estate uses natural fertilisers and limits chemical inputs. The plantings are led by Cabernet Sauvignon and Merlot, with small amounts of Cabernet Franc and Petit Verdot. Winemaking is overseen by Laurent Dufau and Vincent Millet, with consulting oenologist Éric Boissenot.

Vineyard scale

Small

20-40 ha

Production scale

Small

60-120k bottles/yr