2024 · Sauvignon Blanc
Mussel Pot
White · Marlborough GI, New Zealand
Aromatic
Dry · Crisp mineral · Juicy · Light-bodied
Technical details
Vinification & maturation
Stainless steel fermentationControlled temperatureSuper‑fresh Kiwi styleShort lees aging
Grapes
Sauvignon Blanc
Producer
Mussel Pot
New Zealand
The Mussel Pot is an independent producer based in Havelock, Marlborough, New Zealand. Rather than operating its own estate vineyards, it makes its Marlborough Sauvignon Blanc in collaboration with local growers, drawing on the region’s fertile soils and ocean climate. The wine is closely associated with seafood pairing, particularly the area’s iconic green-lipped mussels. The producer’s partnership-focused approach is clear, while ownership, winemaker details, farming practices, sustainability certifications, and production figures are not publicly disclosed.