2021 · UNO Primitivo di Manduria DOC

Masseria La Volpe is a small, family-owned estate in Puglia focused on traditional, hands-on winemaking. Grapes are hand-harvested and fermented with native yeasts, then aged patiently. The wines are made with minimal sulfites and without added sugar, Mega Purple, or other flavor additives. The family emphasizes clean, additive-free production as part of its sustainability approach, although no formal certifications are mentioned. Its modest-scale, non-industrial character and continued family ownership distinguish it from a factory-style winery.