2024 · Anjou Rouge

Mary Taylor is a Loire Valley family-run label rooted in the Jourdain estate, founded in 1960 and now overseen by Sophie Siadou and Francis Jourdain. Alongside estate vineyards, they also work as a négociant with small independent growers, focusing on sustainable, organic-minded, low-intervention practices. The vineyards are farmed biodynamically and hold HVE Level 3 certification. Slate and limestone soils and mature vines shape the wines, while winemaking is led by Sophie Siadou, whose name appears on the bottles. The result is a producer that combines family stewardship, environmentally focused farming, and close partnerships with independent growers.