Lambrusco Grasparossa di Castelvetro DOC

Villa Cialdini is a family-run Chiarli estate in Emilia-Romagna, owned and managed by brothers Mauro and Anselmo Chiarli. Its vineyards, planted in 1995, are farmed using integrated pest-management practices to support vineyard health and sustainability. Winemaking is led by Michele Faccin and Filippo Mattioli in a modern winery built in the early 2000s. The estate produces Lambrusco and Pignoletto, combining family ownership with a contemporary approach to production.