
Ca' Brusa
Red · Barolo DOCG, Italy
Vinification & maturation
Grapes
Italy
Ca’ Brusà is a family-run winery and agriturismo in Monforte d’Alba, in the heart of Piedmont’s Langhe and Barolo country. Owned and operated by Diego Marengo, the estate cultivates a few hectares of organically certified vineyards, with hand-picked grapes from vines averaging 45 years old. It produces classic Langhe wines including Barolo, Nebbiolo, Dolcetto and Barbera. Traditional winemaking is combined with temperature-controlled stainless-steel fermentation, extended maceration and aging in oak barrels, followed by bottle aging for selected wines. The estate’s approach emphasizes careful grape cultivation, respect for Langhe tradition and authenticity, complemented by tastings, Piedmontese cuisine and other vineyard-based experiences.