2017 · Le Cruste

Family-owned estate in northern Daunia, near Lucera in Puglia, founded by Alberto Longo in 2000 on family viticultural and olive-growing roots dating to the 1960s. The winery focuses on expressing the Cacc’e Mmitte di Lucera DOP and other Puglian wines, with native varieties including Nero di Troia, Bombino Bianco, Negroamaro, Primitivo and Falanghina. Its vineyards are certified organic and biodynamic, while geothermal systems and solar panels support on-site energy production and lower-impact operations. The restored historic farm buildings include the winery and Masseria Celentano, offering tastings, food pairings and hospitality. Wines are made under Alberto Longo’s direction with Graziana Grassini, aiming for structured yet fresh, fruity and elegant expressions shaped by the area’s marked day-night temperature variation.