Merlot IGT Veneto Without Added Sulfites

Libellula Pizzolato is a multigenerational, family-owned organic winery in Veneto, north of Treviso, with more than five generations of agricultural and winemaking history. Settimo Pizzolato, together with his wife Sabrina Rodelli and their children Federico and Stefania, led the transition from bulk wine to branded organic bottling. Organic certification dates to 1991, and the range includes organic and vegan wines, with some made without added sulfites. Sustainability is central, encompassing photovoltaic power, water recycling, vineyard micro-irrigation, phyto-purification, energy-efficient equipment, and recycled or lightweight packaging.