
Vinification & maturation
Grapes
France
Château Pey la Tour is a Bordeaux estate in the Entre-deux-Mers region, owned by the Dourthe family since 1990. The family’s wine merchant history dates back to 1840, and the property was known as Château de La Tour until 2002. The vineyard is planted mainly to Merlot, with smaller amounts of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Winemaking is described as traditional, with the wines aged for 12 months in stainless-steel tanks. No sustainability certifications or related farming practices are উল্লেখed in the provided notes.