2023 · Vignavillej

Brovia is a family-owned producer in Piedmont with roots back to 1863, when Giacinto Brovia and his son Antonio founded the estate. After a pause from 1932 to 1953, the winery was revived by Giacinto, an enologist, together with Raffaele and Marina Brovia, and later joined by Elena and Cristina Brovia. The estate remains family-controlled and works entirely from its own vineyards, including Brea, Vigna Ca’ Mia, Rocche, and Villero. Best known for Barolo, Brovia is estate-focused and small-scale in approach. No sustainability certifications are noted in the source.