Cabernet Sauvignon

[yellow tail] is produced by Casella Family Brands, a family-owned Australian business based in Yenda, New South Wales. Founded by Filippo and Maria Casella after their migration from Sicily, the family has been making wine for six generations, with John Casella continuing to lead the business. The range combines Italian heritage with a relaxed, modern Australian approach and is designed for broad appeal and sharing. The wines are made from premium grapes, with sulphur dioxide used as a preservative; no genetically modified products are used, and all wines are gluten-free. The producer is committed to Sustainable Winegrowing Australia-certified practices, and [yellow tail] is distributed in more than 60 countries.