
Kvaszinger
White · Tokaj · Upper Hungary, Hungary
Rich textured
Dry · Fruity · Mineral
Vinification & maturation
Grapes
Soils
Hungary
Kvaszinger is a family-owned Tokaj estate managed and made by László Kvaszinger and his son, László Jr. The family has worked in viticulture and winemaking in Tokaj-Hegyalja for four generations, with the Hatalos-dűlő—acquired by their ancestor in 1929—remaining a cornerstone of the estate. The winery farms Furmint, Hárslevelű and Sárgamuskotály, using sustainable practices and organic management on some parcels, without noted formal certification. Its wines combine modern reductive techniques in dry bottlings with traditional sweet Tokaji styles, including aszú and szamorodni. Single-vineyard wines from Hatalos and Meszes express the region’s volcanic soils, while the family’s aszú wines are presented under the separate RELIQUE brand.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Artisanal
30-60k bottles/yr