Chianti DOC

Beccaris is a family-run estate in Tuscany, with vineyards between Siena and Arezzo at 900–1,600 feet. Its Mediterranean-climate sites combine marine sediment, clay and silt soils, and are sustainably grown and dry-farmed, with parts converted to organic production. The estate focuses on preserving tradition through an ethical, sustainable approach. Winemaker Lorenzo Landi emphasizes careful de-stemming, selection, and stainless-steel fermentation, bringing a precise, hands-on style to the wines.