
Vinification & maturation
Grapes
France
Vitteaut Alberti is a family-owned Burgundy producer founded in 1951 by Lucien Vitteaut and Maria Alberti, and now run by their granddaughter, Agnès Vitteaut. An early specialist in Crémant de Bourgogne, the house focuses on sparkling white wines, including Blanc de Blancs and rosé. Its approach emphasizes hand harvesting, low dosage, and lengthy maturation, with an aim to offer quality comparable to Champagne at more accessible prices. The wines are exported widely, particularly to the United States.