Technical details
Vinification & maturation
fruit selectionorganicsustainablevegan
Grapes
Pinot Gris
Producer
The Pass
New Zealand
The Pass is a Central Otago, New Zealand label produced by the Foley Group. Its Pinot Gris is made from fruit selected by Master of Wine Alastair Maling and is marketed as organic, sustainable and vegan. The style is vibrant and juicy, combining ripe pear and red apple with spice and refreshing citrus.