Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasAlbertaPortugalBeiraDão

2015 · Estágio Prolongado Reserva

Quinta de Saes

Red · Dão, Portugal

Bold structured

Dry · Natural · Fruit-forward · Smooth

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2015 · 750 ml

No shop offers for this bottle in Alberta right now.

Technical details

Vinification & maturation

Native fermentationMinimal interventionLarge-barrel agingUp to two yearsRestrained oak

Grapes

indigenous Dão varieties

Soils

Granite

Producer

Quinta de Saes

Portugal

Quinta de Saes is a historic family-owned estate in Portugal’s Dão region near Vila Nova de Tazém, operated by Álvaro de Castro and his daughter Maria Castro. Inherited by Álvaro in 1980, the estate was revived and released its first bottling in 1989. The vineyards, on well-drained granitic soils with clay-sand layers at around 500m elevation, are farmed sustainably without irrigation, using organic-type soil management but no formal certification. Quinta de Saes focuses on indigenous Portuguese varieties including Touriga Nacional, Jaen, Alfrocheiro, and Tinta Roriz. Winemaking reflects a family-led, small-scale approach shaped by Álvaro’s long stewardship and Maria’s biotechnology training and Bordeaux experience.

Production scale

Small

60-120k bottles/yr