Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceMap creditsAccount Deletion
Genuine Grape
Search wines
Wine atlasItalyPiedmontBarbera d'Alba

2023 · Barbera d’Alba DOC “Carlot”

Agricola Gian Piero Marrone

Red · Barbera d'Alba DOC, Italy

Classic

Dry · Bold structured · Fruit-forward · Natural

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2023 · Size not listed

No shop offers for this bottle in Canada right now.

Technical details

Vinification & maturation

26°C Fermentation12–14 Days Skin ContactMalolactic In Steel60% Third-use Barrique40% Steel Tanks12 Months Aging

Grapes

Barbera

Soils

LimestoneSandSandstoneCalcareousQuartz

Producer

Agricola Gian Piero Marrone

Italy

Agricola Gian Piero Marrone is a four-generation family estate in La Morra, at the heart of Piedmont’s Langhe. Owned by Gian Piero and Giovanna Marrone and managed by their daughters Valentina, Serena and Denise, the winery combines traditional values with a forward-looking approach, with Valentina serving as winemaker. Vineyard work follows organic and sustainable principles: no herbicides, mechanical weed control, selected organic fertilizers, and meticulous manual pruning, thinning and harvesting. The family’s “happy plant” philosophy emphasizes soil health, biodiversity and careful observation of each vine. In the cellar, cool-hour picking, gentle handling, indigenous-yeast fermentations and restrained sulphite use aim to preserve the identity of each grape, vineyard and vintage. The estate produces classic Langhe wines including Barolo, Barbaresco, Nebbiolo, Barbera, Arneis and Moscato d’Asti, and has received recognition from international critics and competitions.

Vineyard scale

Micro artisanal

<10 ha

Production scale

Micro artisanal

<30k bottles/yr