2021 · Rosignolo
Sant'Evasio
Red · Barbera d'Asti DOCG, Italy
Bold structured
Dry · Classic · Savory · Smooth
Technical details
Vinification & maturation
10-day skin contactStainless-steel fermentationFrequent pump-oversFrequent punch-downs1 -year wood agingSmall oak barrelsLarge cask aging6 -month bottle aging
Grapes
Barbera
Soils
Marl
Producer
Sant'Evasio
Italy
Sant’Evasio is a third-generation family winery on the hills of Nizza Monferrato in Piedmont. Carlo Lacqua acquired the estate in the 1960s, and his son Pier Franco later led its modernization and growth. Today, Pier Franco works alongside Piero, Anna, Andrea and Emanuela Lacqua, sharing the family’s commitment to quality and to creating wines that leave a lasting impression. The estate’s vineyards surround the winery, with Barbera d’Asti at the heart of its production. In 1988, Piero and Anna introduced Rosignolo, a Barbera selection aged in barriques, while newer technologies have been combined with traditional methods.