2021 · Nectar Costasera Amarone della Valpolicella Classico DOCG

Masi is a historic, family-controlled producer in Veneto, Italy, with over 250 years of heritage. It is a sizable operation, bottling approximately six million bottles annually, including about two million of its Campofiorin ripasso. The winery emphasizes low-intervention, natural winemaking and produces a 100% organic line (Fresco di Masi) with sustainable packaging. It holds formal sustainability certifications, including ISO 14001 for environmental management. Ownership is dominated by the Boscaini family (73.5%), with minority stakes held by other entities, and the company has been publicly listed since 2015. Winemaking is led by Technical Director Andrea dal-Cin and Raffaele Boscaini.