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Wine atlasArgentinaMendozaGuaymallén

2025 · Estela Armando Bonarda

La Posta

Red · Guaymallén, Argentina

Fruit-forward

Dry · Bold structured · Smooth · Full-bodied

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2025 · Size not listed

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Technical details

Vinification & maturation

50% barrel portion50% stainless steel9 months in barrelsSecond-use French barrelsThird-use French barrels50% stainless steel

Grapes

Malbec

Soils

ClayLoamGravel

Producer

La Posta

Argentina

La Posta is a Mendoza-based project founded by Laura Catena with Nicolás Catena to showcase single-vineyard wines from family growers across Mendoza, including Luján de Cuyo, the Uco Valley, and Eastern Mendoza. The focus is on terroir-driven, often high-altitude expressions linked to individual growers and their stories, with varieties including Malbec, Bonarda, Pinot Noir, blends, and Chenin Blanc. Winemaking is led by Luis Reginato, a third-generation viticulturist and winemaker who helped develop Argentina’s sustainability certification through the Catena Institute. La Posta also offers organic-certified wines, including La Victoria Malbec and La Libertad Chenin Blanc, and all wines are noted as certified sustainable under the Bodegas de Argentina code since 2018.

Vineyard scale

Small

20-40 ha