
Grapes
Soils
France
Domaine Philippe Raimbault is a family-run Loire Valley estate in Sury-en-Vaux, with winemaking knowledge passed down through thirteen generations. Its vineyards lie on both sides of the Loire, producing Sancerre, Pouilly-Fumé and Coteaux du Giennois from varied clay-limestone and Jurassic soils. Certified Terra Vitis, the domaine is committed to responsible viticulture and biodiversity, using grass cover, mechanical soil work, biocontrol and no insecticides for 25 years. Hedges, trees, shelters and bat boxes support local wildlife, while lighter bottles and reduced packaging limit environmental impact. The family’s stated aim is to make healthy, authentic wines that respect nature and express their terroirs.