Producer Identity
Biodynamic farming
Winemaking & maturation
Pneumatic PressingNatural Yeast FermentationLow-Temperature FermentationLees AgingLees Bâtonnage6 –8 Months Aging
Style
DryCrisp mineralAromaticNaturalFruity
Grapes
Sauvignon Blanc
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Sauvignon Blanc.
Citrus, white fruit and herbs with a dry, lively finish, from crisp bottlings to more textured examples.
Pinot Noir.
Cherry, red berries and delicate spice with a fine, fresh structure.
Pinot Noir.
Fresh strawberry and redcurrant with a dry finish.
White Sancerre is Sauvignon Blanc, while its reds and rosés use Pinot Noir. Limestone, marl and flint sites help create a range of expressions.
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10 of 14 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
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Sancerre. 10 of 14 wines in Belgium.