Sylvaner

Family-owned in Alsace since 1720, Maison Cattin is now run by Jacques Cattin, Anaïs Sirop Cattin and their son Jacques Cattin Jr. The estate farms its vineyards organically and sustainably, with HVE Level 3 and organic certification, and all wines are vegan-certified. Its holdings include the Grand Cru Hatschbourg and other sites around Voegtlinshoffen, Colmar and Steinbach. Cattin combines an historic cellar with modern facilities, including a dedicated cellar for Crémant d’Alsace and grand Pinot Noir. The range spans Alsace wines, Grands Crus, parcel selections and Crémants, with a stated focus on purity, elegance and expressing the diversity of Alsace terroirs. The family remains involved throughout the work, from vineyard to cellar, while welcoming visitors for tastings and vineyard experiences.