
Vinification & maturation
Grapes
Soils
South Africa
Rhebokskloof is a family-owned wine estate established in 1797 at the foot of Paarl Mountain in South Africa’s Western Cape. Its vineyards occupy diverse elevations, soils and microclimates, including granite-rich sites beside the Paarlberg Nature Reserve. Winemaker Rolanie Lotz focuses on Rhône-style wines, particularly Shiraz and blends, alongside Chardonnay and Chenin Blanc. Grapes are hand-picked and hand-sorted before fermentation and maturation, reflecting a careful, quality-driven approach. The estate produces wines under the Black Marble Hill, Rhebokskloof and Flatrock ranges, with sustainability and the diversity of South African terroir among its stated priorities.
Vineyard scale
Small
20-40 ha