
Philip Togni
Red · Spring Mountain District, United States
Bold structured
Dry · Fruit-forward · Herbal · Fresh
Vinification & maturation
Grapes
United States
Philip Togni Vineyard is a family-owned estate high on Spring Mountain in Napa Valley, run by Philip and Birgitta Togni with their daughter Lisa, who has led winemaking since 2007 alongside Philip. The family arrived on the mountain in 1975, planted the vineyard beginning in 1981, and has produced wine here since the first vintage in 1983. Farmed by the owners using organic practices and almost entirely dry farmed, the estate is devoted to estate-bottled wines from its own vines. With vineyard and winery buildings at 2000 feet and solar-powered facilities, the focus is on a small range of Cabernet Sauvignon-based wines, including Philip Togni and Tanbark Hill.
Vineyard scale
Artisanal
10-20 ha
Production scale
Artisanal
30-60k bottles/yr