2024 · Piquepoul Terret
Les Vignerons de Florensac
White · Languedoc-Roussillon, France
Crisp mineral
Dry · Juicy · Textured
Technical details
Vinification & maturation
Night harvestGentle pneumatic pressLow‑temperature fermentationCultured yeastsFine lees agingRegular stirringNo oakNight harvestGentle pneumatic pressLow‑temperature fermentationCultured yeastsFine lees agingRegular stirringNo oak
Grapes
PiquepoulTerret
Soils
Clay Limestone
Producer
Les Vignerons de Florensac
France
Les Vignerons de Florensac is a collectively owned and managed cooperative of 260 local growers in the Picpoul area of Languedoc-Roussillon. Sustainability is central to its work: the cooperative has been HVE certified since 2021 and uses mechanical weeding, low-chemical inputs, night harvesting, eco-friendly pest control and solar power. Its growers also contribute to the Vinipolis oenological tourism project. Winemaker and oenologist Stéphane Roques oversees vinification, using low-temperature stainless-steel fermentation, cultured yeasts and lees stirring.