Brunello di Montalcino

Collosorbo is a long-established, family-owned estate in southern Montalcino, owned by the Ciacci family since the 1850s and now run by Giovanna Ciacci and her daughters, Laura and Lucia. The estate produces Brunello and Rosso di Montalcino from south-facing vineyards. Laura Ciacci leads the winemaking as both enologist and viticulturist, while Giovanna oversees the wider operation. Certified organic since the 2019 vintage, Collosorbo’s wines are also labeled sustainable, reflecting the family’s ongoing commitment to responsible vineyard management.