Bourgogne Rouge

Claude LeBlanc is a small, family-owned Burgundy estate founded in Beaune in 1978 and operated by multiple generations of the LeBlanc family. Working with local growers and bottling most wines on-site, the domaine follows traditional, low-intervention methods. Grapes are hand-harvested and fermented with native yeasts, with patient aging, minimal sulfites and a strict zero-additives policy: no added sugar, colorants, flavorings or other additives. The wines are overseen by Claude LeBlanc and reflect a boutique approach rather than mass production.