Rouge

Château de Camarsac is a Bordeaux Supérieur estate in Bordeaux, owned by the Lurton family since Lucien Lurton purchased it in 1973. Since 2007, it has been managed by Bérénice and Thierry Lurton. The vineyard is planted at a high density of 4,500 vines per hectare, reflecting a focused, single-site operation. Winemaking has been led over time by Maurice Garros and Michel Gabillaud, and is currently overseen by Jean-Louis Bertaud. No sustainability certifications or specific environmental practices are reported.