Ceraudo
White · Calabria IGT, Italy
Crisp mineral
Dry · Aromatic · Floral · Juicy
Vinification & maturation
Grapes
Italy
Ceraudo is a family-run estate in Strongoli, Calabria, founded by Roberto Ceraudo in 1973 and still owned by the family, with Roberto’s children now involved while he remains chief winemaker. It was among the first producers in Calabria to embrace organic farming, gaining certification in 1987, and today works with biodynamic methods focused on soil care, water conservation and biodiversity. The estate is set in Contrada Dattilo near the Ionian coast, among vineyards, olive groves and citrus orchards. Alongside wine, Ceraudo’s wider farm project includes olive oil, organic produce and hospitality, reflecting a strongly estate-based, sustainability-minded approach.
Vineyard scale
Small
20-40 ha
Production scale
Small
60-120k bottles/yr