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Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Bonnievale is a ward within Robertson. Its cellars make a broad range of wines, from fresh whites to fuller reds, so the variety is a useful first guide.
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Bonnievale. 0 wines in Wisconsin.
