Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Native yeast fermentationBarrel cellar aging
Style
DryNaturalBold structuredFruit-forwardFull-bodied
Grapes
Marzemino Nero
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Friulano, Glera, Verduzzo and Pinot Gris.
Pear, citrus and floral notes, with grape labels helping distinguish crisp and more aromatic styles.
Merlot, Cabernet Sauvignon, Cabernet Franc and Carmenère.
Plum, berries and herbs with a dry, savoury finish.
Merlot and Pinot Gris.
Fresh berry or delicate orchard-fruit notes; skin-contact Pinot Grigio gives a copper-toned alternative.
The vineyard origin is the mainland, rather than Venice’s historic canals. Whites, reds, rosés and sparkling wines offer a broad choice of grapes.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
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Venezia. 2 wines in Wisconsin.