Winemaking & maturation
Two-day cold macerationSoft pressingNo-oxidation pressingSix months in stainless steel
Style
DryAromaticCrispFloralFruity
Grapes
TaiPinot BiancoPinot Grigio
Vespaiolo freshness and sweet Torcolato from the hills below the Asiago plateau.
Vespaiola.
Apple, citrus and floral aromas with lively acidity and a dry finish.
Vespaiola.
Honey, dried apricot and nuts with rich sweetness and a fresh backbone.
Merlot, Cabernet Sauvignon and Marzemino.
Cherry and darker berries with a savoury finish; the named grape helps identify the style.
Vespaiola makes both a lively dry white and Torcolato, a sweet wine from dried grapes. The denomination also includes a range of reds.
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5 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Breganze. 5 wines in Wisconsin.