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Inzolia (Ansonica), Grecanico Dorato and Grillo.
Citrus, pear and floral notes with a fresh, rounded finish.
Nero d’Avola.
Dark cherry, plum and warm spice with a savoury texture.
Perricone.
Dark berries, herbs and spice with a firm, distinctive palate.
Ansonica, Chardonnay and Grillo.
Citrus and orchard fruit with a lively mousse; blends vary.
Delia Nivolelli gives a smaller place name to wines from western Sicily. Inzolia, Grecanico and Grillo are useful white introductions; reds range from native varieties to international grapes.
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