Producer Identity
No herbicides
Winemaking & maturation
Hand harvested
Style
DryCrisp mineralLight-bodied
Grapes
Grüner Veltliner
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Grüner Veltliner.
Apple, yellow fruit and peppery spice with a fresh or more generous, dry palate.
Riesling.
Citrus, peach and floral detail with a lively, persistent finish.
Langenlois belongs to Kamptal’s wine landscape. Its surrounding villages and sites offer different soils and exposures; the town name is a helpful step between a broad regional label and an individual vineyard.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Langenlois. 1 wine in Wisconsin.