Producer Identity
60,000–120,000 bottles a yearOrganic farming
Winemaking & maturation
Barrel fermentationTight‑grain French oak228 L barrels10 ‑month aging
Style
DryBold structuredClassicFull-bodiedTextured
Grapes
Pinot Noir
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Pinot Noir.
Red cherry, berries and subtle savoury notes, usually with fine tannins.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Hemel-en-Aarde Valley is one of three separate wards. It is distinct from Upper Hemel-en-Aarde Valley and Hemel-en-Aarde Ridge, with individual sites bringing different expressions.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Hemel-en-Aarde Valley. 1 wine in West Virginia.