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Sauvignon Blanc and Sauvignon Gris.
Citrus, flowers and herbs with a fresh, dry finish.
Gamay, Cabernet Franc and Malbec.
Red berries and cherry, with darker fruit and more structure in Côt-led wines.
Gamay, Cabernet Franc and Pineau d’Aunis.
Fresh berries and a dry, lively palate.
Chenin Blanc, Chardonnay and Orbois.
Orchard fruit and fine bubbles, with sweetness indicated on the label.
Touraine is a broad appellation with several named geographical expressions. Sauvignon and Gamay provide approachable starting points, with Côt and Cabernet adding red-wine variety.
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