Producer Identity
Organic farming
Winemaking & maturation
Fermentation in barrelsTotal lees fermentation11 months in barrels11 months on leesBarrel maturation
Style
DryCrisp mineralNaturalTextured
Grapes
RieslingChasselasSylvanerGewurztraminer
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Chenin Blanc.
Apple, quince and citrus with a firm, textured frame and a lingering, savoury finish.
This distinct appellation is tied to a specific hillside. Its concentrated white wines can reward patience as their texture and savoury detail develop.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Savennières-Roche-aux-Moines. 2 wines in West Virginia.