Producer Identity
Family owned & run
Winemaking & maturation
Native yeast fermentation25-day macerationHand harvested12 months oak aging500 L Hungarian oak15% new oakZemplén barrels
Style
DrySavoryCrispJuicyMineral
Grapes
KékfrankosKadarkaCabernet FrancCabernet SauvignonSyrahPinot Noir
