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Inzolia (Ansonica) and Catarratto are local white options; blends vary.
Flowers, citrus and pear with a dry, rounded finish.
Nero d’Avola.
Dark cherry, plum and warm spice with a savoury palate.
Cabernet Sauvignon.
Blackcurrant, herbs and a firmer tannin structure.
Nero d’Avola and Perricone.
Red berries and herbal detail with a refreshing finish.
Fontanarossa di Cerda IGT gives a local name to white, red and rosé wines. Inzolia and Chardonnay are named white options, while Nero d’Avola and Cabernet Sauvignon offer contrasting reds.
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Fontanarossa di Cerda IGT. Wines are unavailable.
