Producer Identity
Biodynamic farming
Winemaking & maturation
Native yeast fermentation7 Months in FoudreFrench Oak Foudre
Style
DryNaturalSavoryJuicyHerbal
Grapes
Monastrell
O Rosal brings fragrant local white blends to the lower Miño close to its Atlantic mouth.
Albariño, Loureiro.
Fresh citrus and floral fragrance; other permitted grapes may contribute to the final blend.
O Rosal’s river-and-coast setting makes it an inviting place to explore Albariño with Loureira, the local spelling of Loureiro. These blends offer a floral counterpoint to varietal Albariño. The subzone is part of Rías Baixas, with its own label traditions rather than a separate DO. Look at the full wine name and grape information when comparing bottles.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
O Rosal. 1 wine in Vermont.