Producer Identity
Biodynamic farming
Winemaking & maturation
Minimal sulfur dioxideNative yeast fermentationNo filtration7 months oakFrench oak vats
Style
DryNaturalFruit-forwardCrisp
Grapes
Bobal
Manchuela offers Bobal reds, fresh rosés and white wines between the Júcar and Cabriel valleys.
Dark berries with fresh acidity and a substantial tannic frame.
Bobal.
Red-berry aromas with lively freshness.
Apple and light floral notes in a fresh white expression.
Manchuela DO is a separate origin from neighbouring La Mancha and Utiel-Requena. Bobal is an important red grape here, producing both red and rosé wines, while Macabeo opens a white-wine route. Plateau vineyards and river landscapes create varied settings. The name identifies a delimited origin, not a promise that every bottle uses Bobal or follows one style.
3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Manchuela DO. 3 wines in Vermont.