Borba wines in Vermont | Genuine Grape

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BorbaNo local offers

Borba explores Alentejo’s marble-country vineyards through characterful red blends and fresh white wines.

Alentejo

Borba wines in Vermont

Borba explores Alentejo’s marble-country vineyards through characterful red blends and fresh white wines.

About Borba

Borba red blend

Red

Aragonez and Trincadeira are representative regional partners; the producer’s blend supplies the detail.

Cherry, plum and herbal spice with a dry palate and gentle tannic structure.

Borba Antão Vaz

White

Citrus, stone fruit and gentle tropical notes with a fresh palate and rounded texture.

Where it grows: In the defined Alentejo PDO subregion around Borba, Estremoz and neighbouring vineyard areas.

Borba’s subregion includes marble outcrops alongside other soils, including patches of schist. That diversity is more useful than expecting one stone type to define every bottle. Red blends offer one route into the area, while Antão Vaz supplies a documented white-wine introduction. The subregion name adds precision within Alentejo PDO. Follow the actual blend and producer’s vineyard information to explore differences in freshness, texture and ageing.

Wines

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