Style
DryCrisp mineralAromaticJuicyHerbal
Grapes
Sauvignon Blanc
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Sauvignon Blanc.
Citrus, herbs and ripe tropical fruit with fresh acidity and a dry or more textured palate.
Chardonnay.
Orchard fruit and citrus with a dry, rounded or more layered finish.
Riesling.
Citrus, peach and flowers with bright acidity; labels distinguish dry from sweeter styles.
Wairau Valley is a named wine subregion within Marlborough. Riverbed gravels, changing exposures and coastal influences create several vineyard settings rather than one uniform growing area. Sauvignon Blanc is an inviting first choice; Chardonnay and Riesling offer white contrasts. A specific vineyard and producer help place the wine more precisely within the wider Marlborough GI.
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3 wines
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Wairau Valley. 3 wines in Vermont.