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Chardonnay, Bianchetta Trevigiana, Manzoni Bianco and Pinot Blanc.
Apple, citrus and floral notes, with texture depending on the blend or named grape.
Cabernet Sauvignon, Merlot, Cabernet Franc and Carmenère.
Dark berries, herbs and a structured, savoury finish.
The broad DOC gives space to white and red varieties. Asolo Prosecco DOCG and Montello Rosso DOCG are separate, focused denominations.
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Montello Asolo. 0 wines in Vermont.
