Beyond Prosecco: still blends and distinctive dried-grape wines around Conegliano.
Manzoni Bianco, Pinot Blanc and Chardonnay.
Orchard fruit, citrus and floral notes with a dry, gently textured finish.
Merlot, Cabernet Franc and Cabernet Sauvignon.
Dark berries, herbs and a firm, savoury frame.
Glera, Boschera and Verdiso.
Dried apricot, honey and nuts in a concentrated dried-grape white wine.
Marzemino.
Dried cherries and floral spice in a sweet, fragrant red.
Torchiato di Fregona and Refrontolo Passito are special local expressions. They belong to this denomination rather than the neighbouring Prosecco DOCG.
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Colli di Conegliano. 0 wines in Vermont.
