A varied wine collection from the plains between Verona and Vicenza.
Garganega, Chardonnay and Pinot Gris.
Citrus, pear and light floral notes with a dry, fresh finish.
Merlot.
Plum and dark berries with a rounded, savoury texture.
Merlot.
Richer dark-fruit and dried-fruit notes from a Merlot-led wine made with some dried grapes.
Garganega shapes the traditional white blend, while Merlot is central to the red. Arcole Nero uses partly dried grapes for a richer red expression.
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Arcole. 0 wines in Vermont.
