Producer Identity
Family owned & run
Winemaking & maturation
Gentle pressing10–12 day macerationMalolactic fermentation8 –12 monthsSlavonian oakPartially new oak
Style
DryBold structuredTannicFruity
Grapes
Nebbiolo
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Dry and fruity, with a velvety texture. Superiore wines spend longer ageing.
Sparkling wines can be red, rosé or white, with freshness and a structured texture.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Nebbiolo d'Alba. 3 wines in Vermont.